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Easy Eats

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Easy Eats > Cuisine Type : American > Mixed Berry Crisp
Mixed Berry Crisp
Mixed Berry Crisp Mixed Berry Crisp
When summer berries are piled high at farmers' markets and produce stands, prepare this luscious fruit crisp.
SERVES: 10
PREP TIME: 20 Minutes
COOK TIME: 45 Minutes
Ingredients

Mixed Berry Filling:
1-1/2 cups blackberries
1-1/2 cups blueberries
1-1/2 cups raspberries
1-1/2 cups strawberries
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon McCormick Pure Vanilla Extract
3 tablespoons cornstarch
Streusel Topping:
1 cup flour
1 cup quick-cooking oats
1 cup firmly packed brown sugar
1 teaspoon McCormick Cinnamon, Ground
1/2 teaspoon McCormick Ginger, Ground
1/2 cup (1 stock) cold butter, cut into chunks

Directions
Step 1  Step 1:
Preheat oven to 350°F. For the Mixed Berry Filling, toss berries with granulated sugar, lemon juice and vanilla in large bowl. Sprinkle with cornstarch; toss to coat well. Spoon into lightly greased 8- or 9-inch square baking dish.
 
Step 2  Step 2:
For the Streusel Topping, mix flour, oats, brown sugar, cinnamon and ginger in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.
 
Step 3  Step 3:
Bake 40 to 45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Print Recipe Print-friendly version

Easy Eats
Key Ingredients
Mode choices
Driscoll Fresh Raspberries
$3.50
Savings : $1.19
On Hand Ingredients
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Food Club Light Brown Sugar
$2.59
Savings : $0.30

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